Dear Gentle Readers,
Dear Rory would like to share a secret recipe with you that will dazzle at any elegant dinner party. And the best part is that even a 4 year old could make it!
Dear Rory would like to share a secret recipe with you that will dazzle at any elegant dinner party. And the best part is that even a 4 year old could make it!
2 packets of lime jello
1 can of Redi-Whip (cool-whip could suffice)
1 can of pineapple chucks (well drained)
a handful of chocolate covered gummy bear or tootise rolls
Step 1: boil 2 cups of boiling water
Step 2: dissolve the jello
Step 3: add a 1 cup of cold water to the jello
Step 4: let the jello set for 30 mins
Step 5: Mix in the chunks of canned pineapple
Step 6: slightly oil the bunt pant or any other mold with a little vegetable oil
Step 7: pour the jello mixture into mold and chill for 4 hours
Step 8: slightly warm the mold in warm water for an easy release (you can use you fingers to help get it out. Just wash your hands before doing so)
Step 9: Flip onto a plate and decorate with your amazing "whipped cream" and gummy bears
All of your friends will be amazed and dazzled by your cooking talents. So therefore you will be invited to all of their future dinner parties! You are welcome for the sage advice.
Happy Cooking,
Dear Rory
1 can of Redi-Whip (cool-whip could suffice)
1 can of pineapple chucks (well drained)
a handful of chocolate covered gummy bear or tootise rolls
Step 1: boil 2 cups of boiling water
Step 2: dissolve the jello
Step 3: add a 1 cup of cold water to the jello
Step 4: let the jello set for 30 mins
Step 5: Mix in the chunks of canned pineapple
Step 6: slightly oil the bunt pant or any other mold with a little vegetable oil
Step 7: pour the jello mixture into mold and chill for 4 hours
Step 8: slightly warm the mold in warm water for an easy release (you can use you fingers to help get it out. Just wash your hands before doing so)
Step 9: Flip onto a plate and decorate with your amazing "whipped cream" and gummy bears
All of your friends will be amazed and dazzled by your cooking talents. So therefore you will be invited to all of their future dinner parties! You are welcome for the sage advice.
Happy Cooking,
Dear Rory