I tend to date losers. The last guy was 32 and worked at California Pizza Kitchen. I didn't even know CPK was still in business. So my question is, why go to CPK when you can get the same exact pizza in the frozen food section of the grocery store? And what the hell is a Chipotle Chicken pizza?
Being unfamiliar with the California Pizza Kitchen, I chose to contact their executive PR specialist (aka an ex-server that worked there during college) and you may be surprised at all the amazing and interesting facts that Dear Rory has learned.
First of all, the clientele are mostly old people or moms with strollers, making the CPK a mega MILF hunting
ground; probably why your stud of an ex worked there. On that note, he may be after a type; time to rethink the wardrobe.
Secondly, there are many dishes that simply cannot be found in the frozen pizza aisle. Help yourself to some of their specialty pizzas. The Tricoloré, a gastronomical experience, is served covered with a tossed salad or a BLT is smothered in a super special mayo sauce.
Thirdly, this is a Chipotle Chicken Pizza: